Production Team Leader

Euromed Laboratories Phil., Inc

December 2016 to June 2017

1.Ensures that all persons entering the clean rooms are medically cleared and attired appropriately.
2. Ensures Good Manufacturing Practices compliance of all staff under responsibility.
3. Ensures that the production area is clean after his/her shift and prior to the commencement of every production run.
4. Performs line clearance in the area.
5. Checks availability of washed and disinfected coveralls.
6. Checks availability of raw materials during mixing operations.
7. Supervised charging of raw materials during mixing operations.
8. Ensures that the Manufacturing Order is strictly followed during mixing, filling and autoclaving process.
9. Ensures that the mixing tanks are cleaned, cleared, and sterilized prior to start production of every lot and that these are sanitized monthly or periodically rinse as required.
10. Ensures that the filling machines are cleaned (vacuum cleaning/in-line cleaning done) and likewise sterilized prior to use.
11. Coordinates with the Bottelpack Engineer-on Duty during filling operations, breakdowns and repairs of Bottelpack machine, welding machines and mixing tank control panel.
12. Coordinates with Auxiliary/Autoclave Engineer-on-Duty during charging of water for injection, sterilization of bottles, and water treatment or boiler problems
13.Coordinates promptly with Production Team Leader-on-Duty (Packaging Area) regarding the equipment stoppages and status of products in process.
14. Ensures that the status boards for each room is updated.
15. Coordinates with the outgoing Production Team Leader-on Duty regarding work accomplishments and developments.
16. Submits to Manager or Assistant Manager the required accomplished documents at the end of shift.
17. Ensures that all submitted reports are accomplished properly, neatly, completely and accurately.

QC Supervisor

Liwayway Marketing Corporation ( OISHI)

March 2016 to August 2016

1. Supervises processes in production lines.
2.Coordinates with the Quality Control Inspectors
3.Ensures high quality standards for food snacks.
4.Answers costumer complaints
5.Established procedures/processes to improve the quality of the products.
6.Conducts post process evaluation of the finished good.
7.Evaluates and check the production line frequently.
8.Approves labels and finished good products.

BS Chemical Engineering

Currently studying

Career Goals

Industries of interest

Areas of interest

Availability to travel and work outside the city

No

Interests and hobbies