Edmond Char

food and beverage manager

elite hospitality

October 2010 to February 2013

Responsible for the daily operations of three restaurants, tow bars, Pool side, In-Room Dinning, three Banquets and the supervision of the colleagues within these departments.
Forecasting business levels and schedules accordingly to ensure guests? expectations are exceeded while budgeted profit margins are achieved.
Expense management ? ensures all expenses (labor and operations) are controlled to achieve maximum profitability including the Kitchen cost and the P&L.
Actively participate in inve

area manager

apple bees american casual dinning

November 2007 to November 2010

Work, and develop relationships, with external suppliers to ensure the very best reputation within the industry, and services required to ensure that the operational food and beverage team can deliver the highest quality product ( back & front of the house ) and the highest financial return.
Work closely with the head of operation manager during the new role out menus and the USA stuck orders.
strict compliance with all relevant Hygiene and safety legislation and requirements standard, following

restaurant manager

steak house american casual dinning

October 2004 to January 2007

Responsible to control one of the biggest restaurants in Riyadh, with 320 covers with 65000 Riyals as average sales per day. Very rush and hard operation controlling and monitoring for 60 employees in two shifts following the USA standard and the core manual of the franchise.
the store manager he is the key player from the opening to the closing even the money deposit at the bank on daily bases, add to that arranging all the DSR, WSR, training the employees and following the back of the house w

restaurant manager

Accor french hotel

January 2000 to January 2004

Outlets manager. Running the operation of two restaurant fine dining and the cafe shop.
And the wedding hall and two ball rooms for meeting and small parties.

hotel and tourism degree

July 1995 to September 1999

Career Goals

I am seeking a position that will utilize my abilities and skills in an organization that offers professional, Growth while being resourceful and innovative

Industries of interest

Food and Beverage

Areas of interest

Hotel Industry / Gastronomy

Availability to travel and work outside the city

Yes

Interests and hobbies

im enjoying my job a lot... my hobbies reading and cars