Restaurant operation Manager

The nero group

July 2014 to October 2016

As Operation Manager with mansion of restaurant manager and sommelier in charge of all the main expect of the operations , operating hands on the service , monitoring , training the staff and reporting to directors and owners .

Operation Manager

Nero-Group

July 2014 to January 2016

Operation Manager with mansion of Restaurant manager of two outlet
Launching the Aperitivo Italiano , monitoring two new outlet operations.
Office task , HR , staff discipline . Overall performance . Cuisine supervising quality control .

F&B Sommelier Operation Supervising

Rockpool Restaurants, Neil Perry

September 2012 to September 2014

Restaurateur dedicated for fine food , wine pairing , customer experience oriented . Able to manage small events of banqueting , planning and performing the service and the bouvet .

Restaurant Management

September 1996 to June 2001

F&B diploma

Currently studying

Career Goals

F&B

Industries of interest

Areas of interest

Availability to travel and work outside the city

Yes

Interests and hobbies