junior sous chef in carnival cruise line
singaraja, Bali, Indonesia
Current:carnival cruise line
Education:boga continental
Job Experience
junior sous chef
carnival cruise line
May 2000 to Actually working here
hard worker,can manage team
Education
boga continental
sekolah tinggi pariwisata baliCurrently studying
Languages
English
Medium
IT skills
word, exel
Medium
Other Skills
leadership. team work
More I Putu
Career Goals
cooking,tasting,controling,managing.
Industries of interest
Areas of interest
Availability to travel and work outside the city
Yes