Chef/Manager in Vintage Guest House
Job Experience
Chef/Manager
Vintage Guest House
April 2015 to May 2015
The guesthouse was a corporate. Guests were served in person by the chef. The planning and preparations were done by the chef. All the staff such as the domestics and the garden worker was accountable to me as manager. I managed very well all round. Within two weeks after starting the employers were very satisfied. I also catered for functions over weekends such as weddings and corporate parties.I have excellent experience in different spheres in the food industry. It's a passion.
Education
Food Service Management
Pretoria Technical College (Sudáfrica)January 1986 to November 1987
Food Service Management
Pretoria Techicon (Sudáfrica)January 1986 to November 1987
Languages
English
Medium
IT skills
Other Skills
More Pieter
Career Goals
My objective is to secure a position as chef/baker preferably in the country and ultimately at a guest farm. I am very diligent, trustworthy and always strive for excellence. I am immediately available. The need is to secure a permanent position where I have the freedom to use initiative. I relocated to Cape Town due to family responsibilities. My intention is to stay here for life. CT is to be permanent.
Industries of interest
Tourism
Areas of interest
General Jobs
Availability to travel and work outside the city
No
Interests and hobbies
Music, walking, travelling, visiting places of interest, crocheting, socializing