Pantry chef

Hotel ahwapark ,Salem.

August 2016 to August 2016

The pantry chef, also known as a chef garde manger, works in the cold kitchen. The job usually entails preparing salads, cheese plates and other cold appetizers, but may even encompass brewing coffee. The duties of the pantry chef depend on the size and type of restaurant. Similarly sized kitchens may not have similar duties for their pantry chefs.
Banquet hall and buffet pantry chefs tend to have the same duties as those at both high-end and mid-range establishments. They're in charge of preparing salads, fruit platters and preserved meat. However in this role, creativity and artistry play a bigger role. Foods need to be arranged in a creative and visually appealing style for special events such as weddings or fundraisers. The job can even include creating ice sculptures for table displays or sculpting fruits and vegetables into pieces of edible art.

DIPLOMA IN HMCT

Currently studying

B.com C.A

Currently studying

DIPLOMA IN HMCT

Currently studying

Career Goals

Industries of interest

Areas of interest

Availability to travel and work outside the city

No

Interests and hobbies