Executive chef in The French loaf
Chennai, Tamil Nadu, India
Current:The French loaf
Education:Diplamo
Job Experience
Executive chef
The French loaf
March 2015 to July 2017
Unit head Regional head. Taking care of good and beverage operation.
Quality control
Food cost control
Education
Diplamo
SIHM (India)June 1994 to August 1995
Languages
IT skills
Other Skills
More Vairamani
Career Goals
Industries of interest
Areas of interest
Availability to travel and work outside the city
No