Restaurant Manager

Bukhowa Investments, LLC, Dubai

March 2014 to Actually working here

? Organize, plan, and prioritize.
? Resolve customer complaints about food quality and service.
? Direct cleaning of kitchen and dining areas to maintain sanitation standards, and keep appropriate records according to Dubai Municipality standard.
? Maintain budget and employee records, prepare payroll and pay bills, or monitor book-keeping records.
? Check quality of deliveries of fresh food and baked goods.
? Arrange for maintenance and repair of equipment and other services.
? Schedule work hours for staff.
? Evaluate health and safety practices against standards.
? Make decisions and solve problems concerning menus and staff.
? Judge the quality of food & preparation.
? Process and analyze information when scheduling and budgeting
? Record information about inventory and health practices.
? Monitor food preparation and cleaning methods.
? Guide, direct, and train staff.

B.com

Currently studying

Career Goals

To be in a reasonable position

Industries of interest

Areas of interest

Availability to travel and work outside the city

Yes

Interests and hobbies