96968-2903 Bruchet
Head Chef in Baltasound Hotel
Job Experience
Head Chef
Baltasound Hotel
May 2013 to October 2013
Other date in the same Hotel May 2009 to September 2010 Preparing the menu and ?a la carte? Working with fresh produce www.baltasoundhotel.org
Brasserie
Royal Free Hospital
November 2010 to May 2013
Preparation of the menu (with 2 menu a day, 21 days menu) Working at larder, pastry, sauce meat and fish Replacement and temporary leader chef of the kitchen
Head Chef
Hotel Restaurant Creagorry
April 2008 to March 2009
Preparing the menu and pricing the food Working with fresh produce www.isleshotelgroup.co.uk
Chef de Partie
Hotel Restaurant Craigendarroch
November 2007 to March 2008
Chef de partie sauce , meat , team leader , and pass Working in a gastronomic restaurant, 1 rosette http://www.hilton.co.uk/craigendarroch
Head Chef and Owner associated
Bistro Court Yard
November 2006 to October 2007
I was working as head Chef for the new creation of a Bistro . for the mastery of all food product from the price to to the last minute ready to be serve , specialty vegetable and plat en sauce , produit du terroir
Head Chef
Restaurant La Quille
September 2003 to November 2004
Restaurant Gastronomic Specialty Fish and Seafood Preparing the daily menu and the carte (fish and seafood) Pricing the items on the menu Buying the stock for the week Making the service
Education
CAP
[Otra]Centre Bretagne (Brasil)January 1997 to January 1998
BEP-CAP
[Otra]LP Pont de Buis (Brasil)January 1986 to January 1991
Languages
Francés
Advanced
English
Advanced
IT skills
Windows, Word, Excel, Internet
Advanced
Other Skills
More 96968-2903
Career Goals
I am a hard working and reliable individual with many years of working experience (+15 years) in restaurants and hotels with different skills in gastronomy from Brasserie to 2AA Rosette. I?m an expert in cooking meat, sauce, fish, seafood, vegetables and potage. Working well as part of a team or alone, also under pressure. I like having some responsibility in the kitchen and make running all point. I am a friendly, proactive, leader and an enthusiastic person. I have a great experience in making the daily menu and in ?a la carte? too.
Industries of interest
Areas of interest
Availability to travel and work outside the city
No
Interests and hobbies
Fishing party , in boat and for a big fish or a nice trip .