Chef de partie-Saucier in Saudi Arabian Airlines Catering Riyadh
Nairobi, Nairobi, Kenia
Current:Saudi Arabian Airlines Catering Riyadh
Education:Diploma in culinary arts
Job Experience
Chef de partie-Saucier
Saudi Arabian Airlines Catering Riyadh
July 2010 to July 2014
Supervision in the kitchen production department.
Preparing and cooking various food items according to the orders and specs using standardized recipes.
Food cost control.
Maintaining kitchen and personal hygiene.
Observing HACCP regulations.
Checking food temperatures.
Training of junior staff.
Education
Diploma in culinary arts
Amboseli Institute of Hospitality and Technology (Kenia)June 2006 to December 2007
Languages
IT skills
Other Skills
More Cyrus
Career Goals
Industries of interest
Areas of interest
Availability to travel and work outside the city
No