Head Chef Assistant

Cats Cafe jb

August 2015 to February 2016

Perform a variety of food preparation duties in his capacity as second-in-command, including both supervisory and cooking duties.
Preparation of basic food
unloading deliveries from suppliers
organising the storeroom
washing kitchen appliances, work surfaces, floors and walls -

Marketing Trainee

InterContinental Kuala Lumpur Hotel

January 2015 to May 2015

Training in that department
Identifies marketing opportunities by identifying consumer requirements; defining market, competitor's share, and competitor's strengths and weaknesses; forecasting projected business; establishing targeted market share.

F&B SUPERVISOR

PARISS HOTEL

January 2012 to October 2012

Daily Operations
A restaurant manager oversees the overarching aspects of the restaurant, which include cleaning of all areas, including the dining area, kitchen and restrooms, ensuring that light fixtures function, making sure safety instruments are current and that safety procedures are followed, overseeing all staff and maintaining relationships with suppliers.
Manage Financial Operations
A restaurant manager handles financial matters for the restaurant. She keeps the records of accounts receivable and payable, monitors the daily receipts, and closely tracks and works within the restaurant's budget.
Customer Relations
A restaurant manager should be readily available to customers to allay any concerns or problems that may arise.

Kitchen Trainee

Tanjung Rhu Resort, Langkawi

October 2010 to January 2011

Prepares one part of a major meal such as an entrée, vegetable, salad or dessert, in proper
quantities for serving; measures, mixes, seasons, garnishes and otherwise prepares dish.
? Assists in the preparation of several parts of a major meal by mixing and stirring, ladling, adjusting
heat, etc.
? Prepares breakfasts on an independent basis by cooking eggs and meat, and preparing cereals,
coffee and similar items.
? Directs subordinates, and/or other helpers in dishing foods, preparing portions,

Bachelor in culinary art

Currently studying

Diploma in culinary art

Currently studying

Career Goals

Industries of interest

Areas of interest

Availability to travel and work outside the city

Yes

Interests and hobbies