Baby Joyce Pueyo

Cook/chef/cashier

Noodlebox

June 2013 to October 2016

? Cooking meals and making food preparations.
? Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils.
? Cooking food according to recipes or personal judgement and experience.
? Always followed for food safety procedure.
? Completing financial transactions such as reconciling takings and or floats.
? Maintaining of quality customer?s service.
? Answering phone for take away orders.
? Food ordering.

Diploma of hospitality in Cookery

Currently studying

Career Goals

Industries of interest

Areas of interest

Availability to travel and work outside the city

No

Interests and hobbies