Baby Joyce Pueyo
Diploma of hospitality in Cookery
June 2013 to October 2016
? Cooking meals and making food preparations.
? Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils.
? Cooking food according to recipes or personal judgement and experience.
? Always followed for food safety procedure.
? Completing financial transactions such as reconciling takings and or floats.
? Maintaining of quality customer?s service.
? Answering phone for take away orders.
? Food ordering.
Diploma of hospitality in CookeryTAFE NORTH QUEENSLAND
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