Badri Lamsal

EHS/Hygiene Officer

City Centre Hotel Doha

June 2015 to Actually working here

? Develop Environmental Health and Safety & HACCP manuals and review annually or less if required
? Develop and implement effective programs for protecting the environment and for maintaining, enhancing, and fostering a ?zero incident? safety culture in the Hotel
? Lead or participate in various types of EHS/ HACCP compliance and/or management system audits and provide guidance on conformance and corrective actions required
? Establish audit requirements to ensure compliance in Food Safety, Occupational Safety and Environmental regulations. Oversees all audit results, evaluates trends, communicates results, and establishes action plans to ensure Hotel remains in compliance with Corporate and regulatory requirements
? Participate in accident investigation and document root cause. Communicate results and set corrective actions required to prevent reoccurrence.
? Assessing Hotel?s Employee training needs, develop training materials and conduct training programs as necessary
? Ensure that the employees are trained on the basic EHS awareness training identified for their departmental operations
? Ensure that the suppliers/contractors are complying with the EHS & HACCP local standards through audits and communications
? Report to sector regulatory authority monthly and /or quarterly performance and hotel progress in implementing EHS management system
? Monitor / identify relevant changes in EHS/HACCP local regulations and laws and update the internal procedures, policies, and forms accordingly
? Drive improvement and track goals achievement through collection, analysis and communication of EHS goals and measurements. Review action plans with the Hotel EHS committee to reach the set goals
? Develop and oversee HACCP/ EHS Hotel budget, identifying requirements by analyzing the risk assessment register, site inspection reports, audits and Hotel?s targets
? Conduct & regularly review risk assessment for all areas in the Hotel, implement site specific control measures to minimize hazards
? Communicate Hotel specific emergency management plans to address course of actions in case of an emergency
? Operate in a safe and environmentally friendly way to protect guests? and employees? health and safety, as well as protect and conserve the environment
? Comply with the hotel environmental, health and safety policies and procedures

? Diploma in Hotel Management

Currently studying

Career Goals

Industries of interest

Areas of interest

Availability to travel and work outside the city

No

Interests and hobbies