Deputy General manager

FOOD SOLUTIONS S.A.

March 2012 to Actually working here

Manage a Unit of Production of Frozen Pastry, Viennoiserie and Salty products Help General Manager Plan, develop, implement and oversee company initiatives, projects, and operations, I Have budgeting responsibilities, also involved in hiring and evaluating company personnel.
Assume the general manager's responsibilities in his absence.

Catering Operation Manager

Newrest Catering Tunisia

October 2006 to February 2012

Manage all Catering units: onshore and offshore, Desert and sea platforms
I?m an experienced catering manager
My main target is to maintain company high standards of quality and guest satisfaction while maintaining friendly and enjoyable work environments.
Ensure efficient and effective delivery of catering operations and designated services to the client organization in accordance with the agreement of the contract, deliver the highest possible standard of food with the resources availabl

Contract & Procurement Manager

Tunisie Catering - Eurest inflight - Compass Group

May 2002 to September 2006

Dealing with all purchasing and Suppliers contracts
To review and provide advice on contractual matters, agreements of all kinds, contracts, tenders, risks, claims, disputes and all issues that are governed by contract with clients, subcontractors and suppliers.
? Source and contract with suppliers and service providers.
? Monitor suppliers? performance, ensure service level agreements and key performance indicators are met, and drive improvement.
? Plan time and resources to ensure that dema

Career Goals

LOOKING FOR A NEW CAREER CHALLENGE

Industries of interest

Food and Beverage

Areas of interest

Production and Maintenance

Availability to travel and work outside the city

Yes

Interests and hobbies

READING
SWIMMING
TRAVELING
BASKETBALL