Sous Chef -- in Restaurant Hacienda Montana
Job Experience
Sous Chef --
Restaurant Hacienda Montana
February 2013 to November 2013
Some of my responsibilities at Montana included:
Quality control over our regular and customized menu, training of our kitchen personnel.
Inventory control for regular and high value products
Creation of new dishes
Personal cooking for VIP clients
Instructor Chef
Durango Autonomous University - Campus Cd. Juarez
June 2012 to December 2015
Some of the subjects under my responsibility include: italian cuisine, mexican cuisine, asian cuisine, french cuisine, cajun cuisine, chifa and nikei cuisine.
I was also involved on the coordination and supervision of public events organized by the university.
Instructor Chef
Superior Institute of High Cuisine
June 2010 to December 2012
Some of the subjects under my responsibility were:
Culinary bases, fishes and meats, asian cuisine, italian cuisine.
The school conducted open house dinners every 3 months and each time a different instructor chef was responsible for leading the kitchen operation and all students and instructors got involved.
Excecutive Chef
Foodies Juarez
June 2004 to Actually working here
Foodies Juarez is a multi service company providing catering services, public classes and gastronomic consulting services for restaurants starting operations or those wanting to modify and improve their menus or train their kitchen personnel. Some of my responsibilities include attending radio and tv programs, public gastronomic events and endorsing kitchen products.
Education
Gastronomic Marketing Diploma
Marketing para Gastronomicos (Argentina)April 2016 to Currently studying
International High Cuisine Diploma
Superior Institute of High Cuisine (México)January 2008 to December 2008
Languages
Spanish
Bilingual / Native
English
Advanced
IT skills
Microsoft Office
Advanced
Other Skills
More Chef Salvador
Career Goals
I'm looking for an opportunity to take the experience of traditional and innovative mexican cuisine outside of my country as well as to provide other sensorial experiences with international dishes.
Industries of interest
Food and Beverage
Areas of interest
Education / Training
Availability to travel and work outside the city
Yes
Interests and hobbies
I enjoy reading, trekking, and travelling.
I conduct philanthropic events with other members of my lodge