Head Chef in COPTHORNE OCHID HOTEL, TANJUNG BUNGA
Job Experience
Head Chef
COPTHORNE OCHID HOTEL, TANJUNG BUNGA
April 2015 to Actually working here
RESPONSIBLE FOR OVERALL F & B STEWARD & KITCHEN OPERATIONS.
RESPONSIBLE FOR SETTING HIGH STANDARD OF FOOD THROUGHOUT THE HOTEL AND
PROVIDING ASSISTANCE & ADVICE TO MANAGEMENT FOR THE PROPER & EFFECTIVE UTILIZATION
OF THE KITCHEN OPERATIONS.
RESPONSIBLE FOR DIRECT FOOD PREPARATION, PRODUCTION AND CONTROL; FOR ALL FOOD OUTLET
& BANQUET FACILITIES.
HEAD CHEF & MANAGER
VIN'S RESTAURANT & BAR KUALA LUMPUR
May 2010 to December 2015
DESIGHN & CREATION AN AUTHENTIC ENGLISH MENU.
RECRUITING & TRAINING KITCHEN CREW, 2 SHIFTS & SCHEDULING. MAINTAINING A HIGH QUALITY
& CONSISTENCY IN FOOD PRODUCTION. HIGH VOLUME FOOD SALES & RECOGNITION FOR AUTHENTIC
& OLD ENGLISH FARE.
Education
Executive Diploma in Professional Supervisory Management
Universiti Teknologi Malaysia (Malasia)February 2015 to Currently studying
CERTIFICATE D'APTITUDE PROFESSIONALLE (C.D.P)
LYCEE HOTELIER SAVOIE LEMAN, FRANCE (1994) (Francia)January 1992 to January 1994
Languages
IT skills
Words, Excel & powerpoint
Medium
Other Skills
More K.Manokaran
Career Goals
Industries of interest
Areas of interest
Availability to travel and work outside the city
No