Operation Manager

The BCC Hotel & Residence

February 2011 to Actually working here

To oversee the Food & Beverage operation both side. In addition, I have looking after the operation of HRD, EDP, Security, House Keeping and Front office

Food & Beverage Manager

Harmonic One Hotel and Convention

October 2008 to January 2012

Present opening. To make kitchen drawing and equipments going to buy to fit with the area by using AutoCad. Preparing lists of FF&E (equipments going to be used and order for both department (product and service)) ncluding banquet FF&E. Drawing all mock up of function rooms, searing capacity on each individual set up using AutoCad programme. Creating SOP and training materials.

Food & Beverage Manager

Planet Holiday Hotel & Residence

October 2002 to April 2006

Opening. Creating and preparing FF&E, training material including drawing kitchen layout, meeting room layout to fits with equipments required.

Snr Food & Beverage Manager

Bintan Lagoon Resort

October 1995 to January 2002

Maintain the higher service level among the resort expecially in Food & Beverage, creating good teamwork environment as to achieved yearly budget made.

Food and Beverage

Currently studying

Career Goals

Industries of interest

Areas of interest

Availability to travel and work outside the city

No

Interests and hobbies