Cook/Kitchenhand in South West Warriors RLC
South West Warriors RLC
March 2016 a Actually working here
Bar Manager & Kitchenhand
Service of Alcohol and beverages, stocktaking, cash handling, food preparations, deep fry cooking, grill cooking, sandwich making, function room/events set-up, cleaning and organising, team co-ordination.
I have worked under the guidance of our head chef Josephine Davis and her partner Ru Davis. I have learnt about being organised in all things involving a kitchen & bar, cleanliness of all storage areas and food preparation and storage in accordance to the food handling and safety. We were a small team of 3 running a kitchen and bar that functioned effectively due to the communication set out by our team.
Kitchenhand, cook, bar managerExpress Online training, Access All Areas
Industries of interest
Areas of interest
Availability to travel and work outside the city