Training Consultant

ST Education & Training Pte. Ltd.

December 2012 to Actually working here

? Conduct both training and assessments in the form of theory and practical to assess the competence of the learners according to the standards, safety guidelines and job requirements of Republic of Singapore Navy.
? Understanding the learner profile to facilitate and excite their interest in the course based on their education as well as working background.

Finance Executive

Institute of Materials Research and Engineering (IMRE)

May 2012 to September 2012

The position required me to accomplish some given tasks with minimum supervision by the account officers:
o Making and ensuring payment is made to the vendors within the credit term.
o Matching invoices, purchase orders, good receipts and delivery orders before making the payment to vendors.
o Requesting of Statement of Account from vendors for payment checking.
o Posting of invoices and services or good receipts in the accounting system (SAP).

Accounts Assistant

Chiropractic First Holdings (S) Pte Ltd

March 2012 to May 2012

The position required me to accomplish some given tasks with minimum supervision by the account officers:
o Ensured daily sale reports collected from each clinic are correct according to the receipts and statements. Highlighted the missing documents or invoices to the respective clinic account officer and followed up with the clinics.

Senior Instructor

Republic of Singapore Navy

June 1999 to September 2011

- Ensures the training courses and standards achieved the expectation of organization.
- Assists my superior in the preparation for audit on the inventories in the department, training plans and training contents.
- Guides and provides internal training for newly posted instructors as well as assist my commander in the assessment of these instructors.
- Conducts both basic and upgrading courses for the naval specialists or servicemen.

Supervisory Staff

Kentucky Fried Chicken

January 1993 to December 1998

- Ensures all trainings and the performance of staffs are in the expectation of the organizations.
- Ensures all food handling processes and hygienic are in good standard and well maintained under the view of the organization as well as government agencies such as the National Environment Agency (NEA).
- Being accountable of all the inventories and equipment and prepares quarterly inventory reports for the Restaurant Manager.

Professional Diploma in Accounting and Business Finance

June 2010 to January 2011

Diploma in Mechatronic Engineering

June 1996 to June 1999

Career Goals

Industries of interest

Areas of interest

Availability to travel and work outside the city

No

Interests and hobbies