Junior Sous Chef

Ambush

June 2013 to April 2015

Monthly Salary : SGD 2200
Work Description :
? Acting as a second in charge in the outlet
? Take care of inventory control and ordering
? To facilitate coaching the rest of the team and new comers
? Oversee all station
? Oversee food tasting when Boss visits
? Oversee roster planning
? Prepare daily mis-en plus
? Prepare opening and closing of outlet according to shift rostered
? Monitor the flow between kitchen and service
Reason for Leaving : Desire for more growth and learning opportunities that the company is unable to provide in the near future.

Senior Chef De-Partie

Serenity Spanish & Bar Restaurant in Singapore

March 2010 to January 2013

Monthly Salary : SGD 2100 excluding variables such as tips and incentives bonus
Work Description :

? To perform daily operations in the restaurant, handling up to 500 pax of orders
? Prepare suckling pig
? Handling both cold and hot station
? To facilitate coaching the rest of the team and new comers
? To monitor the operations in the kitchen, act as a caller and monitor the orders taken and delivered
? Oversee roster planning
? Take care of inventory control and ordering
? Act as a next in-charge in the absent of executive chef and sous chef
Reason for Leaving : To gain more exposure on European casual dining

Commis chef

The Coffee Connoisseur

June 2007 to January 2010

Monthly Salary : SGD 1350
Work Description:

? 1 year experience of being an overall kitchen in-charge of the outlet (TCC Millenia Walk)
? To prepare menu items according to company standards, ensuring high quality in taste, presentation, hygiene and safety at all times
? To perform procedural operations to ensure performance enhances company financial benefits
? To coordinate with other outlets to maximize production
? To do monthly auditing and ordering of stocks
? To do daily kitchen cleaning and stewarding
? To plan weekly roster for the outlet
? To attend company meeting on outlet performances
Reason for Leaving : Wanted to learn more about European cuisine

SPM 5

Currently studying

Career Goals

Industries of interest

Areas of interest

Availability to travel and work outside the city

No

Interests and hobbies