Chef de Partie

Annabelles Restaurant

February 2016 to Actually working here

Working as a part of dedicated team to provide best dines experience for every single customer. My primary responsibility is to assure quality service in terms of food preparation and serving; which includes a wide range of activities:
? Ensure food is prepared and served on time without compromising quality and taste.
? Supervise and train junior staffs to improve service offering.
? Make sure that stocks are kept on its optimum condition.
? Ensure working environment is clean and tidy.

Diploma in Professional cookery (Level 5)

October 2016 to October 2017

Career Goals

Industries of interest

Areas of interest

Availability to travel and work outside the city

No

Interests and hobbies