G. M.

EXECUTIVE SOUS CHEF

MANILA HOUSE PRIVATE MEMBERS CLUB, INC

August 2016 to January 2017

? Responsible for all banquet events.
? Responsible for kitchen training (company recipes), cleanliness, scheduling all kitchen, interviewing, ordering, hiring, assure quality control, portion control, menu costing, food cost, labor budget and inventory.
? Responsible for monitoring all food deliveries in all outlet kitchen on-site.
? Power Point, Microsoft Word & Excel program.

EXECUTIVE CHEF/CORPORATE CHEF

RUE BOURBON RESTAURANT & BAR MANILA

February 2015 to July 2016

? Responsible for all catering on-site event.
? Responsible for designing all Kitchen Outlets.
? Responsible for kitchen training (recipe), cleanliness, scheduling all kitchen, interviewing, ordering, hiring, menu planning, assure quality control, portion control, menu costing, food cost, labor budget and inventory.
? Responsible for monitoring all food deliveries in all outlet kitchen and commissary.
? Power Point, Microsoft Word & Excel program.

Executive Chef

TWG

August 2012 to Actually working here

Draftman

Currently studying

Career Goals

Industries of interest

Areas of interest

Availability to travel and work outside the city

No

Interests and hobbies