Demi chef de partie

Holiday Inn Abu Dhabi

September 2013 to Actually working here

? To work according to the menu specifications (pictures or/options ) by the chef in charge
? To keep working area at all times in hygienic conditions according to the rules set by the hotel
? To coordinates through the daily requirements in food preparation and actively takes part in set up and taking responsibility of buffest and special functions
? Coordinates and participates through their daily requirements, wastage and cost control
? Personally responsible for hygiene, safety and correct use of equipment and utensils
? To report any equipment failures/problems to the maintenance department
? Checks periodically expiry dates and proper storage of food items in the section
? Handles all food transfers out of the kitchen to other areas and ensures proper documentation
? Preparing cold buffet salad items for the theme nights
? Ensures that timely buffet set up of all banquets venues according to the kitchen operation service settings and as outline in the functions sheets
? Responsible for the proper coordination of all service personals in the kitchen operation
? Enforces the departmental training program in line with the companies sop?s, to achieve the highest possible guest satisfaction, guest care, product knowledge, service training etc
? Conducts daily routine check to ensure that all mise-en place is done according to the stipulated service requirements

General

Currently studying

Career Goals

Industries of interest

Hotel

Areas of interest

Hotel Industry / Gastronomy

Availability to travel and work outside the city

Yes

Interests and hobbies