I Gusti Bagus Sastrawan

Executive Chef

Mimpi Resort Menjangan

May 2015 to May 2017

? Setup Kitchen (lay out Kitchen)
? Highness & sanitize kitchen area
? Food Handling
? Food Preparation
? Food Inventory
? Standard Recipe Cost calculation
? Menu engineering & Top Ten
? Event Budget
? Food Cost Reconciliation
? Cooking Method
? Menu List Concept. Etc
? Kitchen utensil & Equipment Inventory

Executive Chef

Hawaii Bali Hotel

June 2013 to June 2014

Marketing

September 1998 to Currently studying

Career Goals

Industries of interest

Areas of interest

Availability to travel and work outside the city

No

Interests and hobbies