I MADE WIDIADNYANA
Restaurant Operations Coordinator in Royal Caribbean International
Denpasar, Bali, Indonesia
Current:Royal Caribbean International
Education:Hospitality Professional.
Job Experience
Restaurant Operations Coordinator
Royal Caribbean International
January 2004 to September 2014
Work closely with all Dining Room Manager and Restaurant Manager to ensure all administration related to gratuity, rating, scheduling, training, coaching, and Supports management to ensure appropriate allocation of staffing resources to various venues based on guest traffic flow. Promotes team-work and shares accountability among staff on duty.
Education
Hospitality Professional.
American Hotel & Lodging Educational Institute (USA)September 2012 to May 2013
Languages
English
Advanced
IT skills
word,XL,Power point
Advanced
Other Skills
? Internet Literate
? Accounting and Administration Skills (Gratuity workbook, Inventory Controls, Scheduling).
Administrtions
Computer
More I MADE
Career Goals
Industries of interest
Areas of interest
Availability to travel and work outside the city
No