Chef in Equstrain Hotel

christchurch, Canterbury, NZ
Current:Equstrain Hotel
Past:Race Cause Hotel
Education:Food Hygiene

Job Experience

Chef

Equstrain Hotel

January 2013 to Actually working here

Menu /buying /catering /staff

Chef

Race Cause Hotel

January 2010 to December 2012

Menu

Sue Chef

Oxford on Avon

January 2004 to December 2011

Ordering /day to day running of two restaurant and staff

Help Build same owner as cafe bleu Chef

The garage bar a grill

January 2003 to December 2004

Menu/cooking mains/etc

Head Chef

Shades Taven

January 1994 to December 2003

In charge of kitchen/ ordering/ menu/food hygiene/employing staff.

Head Chef

Cafe Bleu Bar

June 1991 to January 2003

Bar /nightclub /help build with owner

Contract basis catering

Warners New Hotel

January 1990 to December 1994

Provide all meals in hotel breakfast/bar lunches/evening meals/group bookings

Baker

Brittens Caterers

January 1982 to January 1990

Work as baker and cake

training manger

Kentucky Fried Chicken

June 1981 to July 1982

Cooking manger etc

Appreticeship

Burkes catering Limited

November 1973 to Actually working here

I work there from11 December 1973 till 22 may 1981

Education

Food Hygiene

Lincoln College Technical Institute (Nueva Zelanda)

September 1977 to September 1977

chef

Currently studying

Languages

IT skills

Ian

Medium

Other Skills

Ian

More Ian

Career Goals

Industries of interest

Areas of interest

Availability to travel and work outside the city

No

Interests and hobbies