Group Food & Beverage Manager in The Kove Collection
Job Experience
Group Food & Beverage Manager
The Kove Collection
September 2018 to June 2020
Group Food & Beverage Manager for 15 high volume restaurants and bars, two boutique 5 star hotels/
Food & Beverage Manager
CTICC
September 2015 to August 2018
Food and beverage management for international convention centre.
Operations Manager
Gold Restaurant
September 2013 to August 2015
Operations Management for award winning 450 seater restaurant and events venue
Operations Manager
Trinity Cape Town
March 2011 to September 2013
Training Manager & Restaurant General Manager
Myatt International
March 2008 to February 2011
During my time at Myatt International I was privileged to be part of Maykent KFC franchise at a time when they were going through a considerable period of growth and gained valuable experience from opening numerous new restaurants as well as remodeled stores.Having worked on both the operational side as a General Manager and in the training department as Manager Trainer with some of the most experienced people in the Yum restaurants system.
Food & Beverage Manager
The Village Lodge Portfolio
September 2006 to February 2008
Education
2014 to 2015
University of Cape Town2014 to 2014
High School
Intec College2007 to 2007
Languages
English
Bilingual / Native
IT skills
Various point of sale software
Basic
Pastel Partner version 11
Advanced
Microsoft Projects
Medium
Microsoft Office
Advanced
Other Skills
More Ian
Career Goals
Industries of interest
Areas of interest
Availability to travel and work outside the city
Yes