Kai Jin

Restaurant manager

Low Key Chow House

March 2015 to June 2016

During my tenure of restaurant management I have always successfully directed and coached the highest of standards, by providing true World Class customer service to all of our guests. My ?Lead By Example? style of management has always enriched my fellow employees in building pride and taking ownership of their responsibilities, resulting in a truly great dining experience for our guests time and time again.
The attached resume mirrors my background and experience, however it does not convey my character, drive, work ethic and attention to detail which is essential in today?s highly competitive hospitality industry. These attributes will only become evident to you when we meet to discuss this opportunity in person.

Hospitality

Currently studying

Career Goals

Industries of interest

Areas of interest

Availability to travel and work outside the city

No

Interests and hobbies