Zack Ibrahim
Bar supervisor in Food & Beverage
Job Experience
Bar supervisor
Food & Beverage
April 2012 to June 2015
? set objectives and targets for beverage unit/bar
? determine staff needs and recruit staff
? performance manage staff
? assess development needs and train and coach staff
? delegate duties and tasks to staff to meet objectives and maximize resources
? set and monitor quality and service standards for staff
? direct and manage staff members to meet standards and objectives
? oversee the preparation and presentation of beverages to meet set standards
? resolve customer complaints promptly
? monitor cleanliness and hygiene of bar area
? ensure adherence to stock control procedures
? monitor and order supplies
? check stock is correctly rotated and stored to reduce wastage
? oversee the bar display to maximize functionality and attractiveness
? set, monitor and control budget for the beverage unit/bar
? plan and implement cost control measures
? organize promotional activities
Education
Supervisor
Hotel and tourismeCurrently studying
Languages
IT skills
Other Skills
More Zack
Career Goals
Industries of interest
Areas of interest
Availability to travel and work outside the city
No