Gerente in Borregos restaurante
Job Experience
Gerente
Borregos restaurante
May 1986 to March 2001
-Reclutamiento y seleccion de personal
-Capacitacion de personal
-Compras e inventarios
-Elaboracion de recetas y costeo
-Control de almacen
-Control de bar y cocina
-Servicio al cliente
Education
Certificado
[Otra]CET#21 (México)September 1981 to June 1984
Languages
IT skills
Other Skills
More J.jesús
Career Goals
Industries of interest
Areas of interest
Availability to travel and work outside the city
No