Executive Chef / Operations Manager

Rodeo Grill

January 2015 to March 2017

Performed Administrative tasks , which included but not limited to: Motivating Staff, Controlling Costs and Inventory, Menu and Product Development, Systems Thinking / Conceptualization and standardization, Quality Management and control, and various miscellaneous tasks. In a nutshell, it was my job was to solve all the problems that would hinder the business from operating at full capacity. I reported directly to the owner and would assist him in other functions as well.

Commis Chef (Line Cook)

Gaylord Texan Resort & Convention Center

July 2013 to August 2014

Rotated among the various positions of the kitchen and assisted in the preparation of food, and other tasks demanded by the chef.

B.S. Business Administration

Currently studying

Diploma in Culinary Arts & Pastry

Currently studying

Career Goals

Industries of interest

Areas of interest

Availability to travel and work outside the city

No

Interests and hobbies