Second Cook

Hilton Fallsview Hotel

June 2014 to July 2016

Second Cook
In charge of preparing food for dinner service , cutting produce, cutting/marinating meats and preparing desserts for service
? Responsible for running Garde Mange station , making salads , seafood appetizers and a variety of desserts , Tarts, Cheesecake, Pana Cotta
? Responsible for filling out daily inventory sheets and using the FIFO method so all products get used accordingly
? Controlling recipes by weighing and measuring the designated ingredients
? In charge of closing the kitchen shutting everything off ovens, grill, deep fryers, steamer

Business Administration Degree

Currently studying

Career Goals

Industries of interest

Areas of interest

Availability to travel and work outside the city

No

Interests and hobbies