Sous Chef/ Operations Manager

Sicilian Roast by Giuseppe Genco

October 2015 to September 2016

Involved in RND of breads and pastries, developed all bar cocktails, including the homemade limoncello. Developed and improved supply chain, helped in developing the whole restaurant, ensures maintenance of the whole restaurant, not just kitchen. Developed and provided policies to be used. Management and training of front of the house staff and back of the house staff. Keeping par-stock of all food items, ensures quality control to maintain profitability of all menu items by managing recipes and constant training of staff.

Diploma in Professional Culinary Arts

Currently studying

Career Goals

Industries of interest

Areas of interest

Availability to travel and work outside the city

No

Interests and hobbies