Casual cook

Hocart lodge nursing home

September 2016 to October 2016

Duties included cooking meals for residents who have special dietary requirements and textured food. Preparing and cooked morning tea, lunch, afternoon tea and dinner for 60 residents while following a menu plan and all health and safety requirement. Cleaning and using all industrial kitchen appliance.

Diploms in hospitality

Currently studying

Career Goals

Industries of interest

Areas of interest

Availability to travel and work outside the city

No

Interests and hobbies