Food and Beverage Assistant

The Cut Steakhouse

June 2016 to Actually working here

At the Cut steakhouse, I provide impeccable guest service with an in-depth knowledge of the finest cuts of Australian premium beef and seafood, with wine pairings to compliment. I always aim to exceed guest expectations by operating within a high level of professionalism and hospitality. I regularly manage table bookings and execute event set-ups within the venue.

Events Management Diploma

Currently studying

Career Goals

Industries of interest

Events / Conferences

Areas of interest

Administration, Finances, Acountancy, Banking

Availability to travel and work outside the city

Yes

Interests and hobbies