Lachlan Phan

Quality Control

The Fresh Pasta

August 2009 to Actually working here

? Successfully managed the business to turnover profits in short period by eliminating waste.
? Successfully achieved targets on a monthly basis.
? monitor food production processes
? carry out routine testing of food ingredients, packaging and food products to ensure that safety, quality, health and legal standards are met
? perform physical, chemical and microbiological tests, and report on content, nutritional value, flavour, aroma and appearance
? collect information from surveys and observations
? record test results and prepare graphs and reports
? assist food technologists with research and development, production technology and quality control
? mix, blend or cultivate ingredients to make reagents (agents to be used in chemical testing) or to manufacture food or beverage products
? develop, operate, maintain and repair equipment for use in food production, research and testing
? inspect, analyse and recommend ways of improving quality and efficiency of production
? check handling, processing and storage of raw materials
? check and maintain cleanliness and sanitation of laboratory equipment
? Measure, test or weigh bottles, cans or other containers to ensure they meet specifications.

NEIS Program

Currently studying

Career Goals

Seeking full time and able willing challenge

Industries of interest

Areas of interest

Availability to travel and work outside the city

Yes

Interests and hobbies