Duty Manager

Roseland Tavern

October 2013 to October 2015

- Investigated and resolved customer inquiries and complaints in a timely and empathetic manner
- Adhered to Sale & Liquor Act regarding alcoholic beverage service
- Carefully followed alcohol awareness procedures for preventing intoxication and dealing with intoxicated quest.
- Passionate, committed and can work in a team or unsupervised

Cook/Manager

Wildfood and Bakery/Handy Caterers

October 2008 to September 2013

- Cooked meals in accordance with planned menus, diet plans, recipes, portions, temperature control procedures and facility policies
- Maintain high standard of hygiene and cleanliness
- Trained and maintained kitchen staff with positive reinforcement and respectful, encouraging coaching

Career Goals

Industries of interest

Areas of interest

Availability to travel and work outside the city

No

Interests and hobbies