Obadiah Sahu
sous chef in peninsula lakes gold club ltd
Job Experience
sous chef
peninsula lakes gold club ltd
March 2013 a December 2014
Chef de partie
Ravine vineyards estates
March 2012 a March 2013
baker
willow cakes and pastries
June 2011 a November 2011
line cook/ pastry chef
treadwell cuisine
December 2009 a March 2012
Education
culinary management
niagara college, canadaCurrently studying
bsc. hospitality and hotel admin, nutrition
ihm- mumbaiCurrently studying
bsc tourism
IGNOUCurrently studying
Languages
IT skills
Other Skills
More Obadiah
Career Goals
Industries of interest
Areas of interest
Availability to travel and work outside the city
No