sous chef in peninsula lakes gold club ltd
Job Experience
sous chef
peninsula lakes gold club ltd
March 2013 to December 2014
Chef de partie
Ravine vineyards estates
March 2012 to March 2013
baker
willow cakes and pastries
June 2011 to November 2011
line cook/ pastry chef
treadwell cuisine
December 2009 to March 2012
Education
culinary management
niagara college, canadaCurrently studying
bsc. hospitality and hotel admin, nutrition
ihm- mumbaiCurrently studying
bsc tourism
IGNOUCurrently studying
Languages
IT skills
Other Skills
More Obadiah
Career Goals
Industries of interest
Areas of interest
Availability to travel and work outside the city
No