Obayuwana Osasere

VENDOR RELATIONSHIP MANAGER/ ADMIN

BPL NIG LTD

December 2016 to Actually working here

? Manage relationship with vendors and promptly provide feedback and initiatives on current trends from vendors perspective to relevant units to improve market drive.
? Bidding officer for the purchase of materials at ATC, Royal Power Warehouse, Oga Steel and Mikano after inspection and validation.
? Manage the day to day interaction with vendors and ensure they are satisfied to maximize business with the organization.
? Confirm availability of materials and book for pick up on the CRM or TEAMS

SUPERVISOR

OLIVE CATERERS-GUINNESS NIG PLC

June 2012 to Actually working here

Management of people and supervision of work processes.
? Manage customer order process from order entry to invoicing, delivery and sales presentations.
? Resolves customers? complaints by investigating problems, Placating indifference by proffering intelligent solutions to quickly resolve the complaints.
? Coach, mentor, educate and act as foresight to waiters? oversight in order to ensure operational excellence to achieve optimal efficiency and promote good communication system.
? Maintain good general housekeeping-Tidy work place and right use of personal protective equipment (PPE) in compliance with safety standard.
? Ability to pin-point problems, take initiative and make meaning out of the results based on calculated methods.
? Ensure that competent people are in critical roles in the organization and establish a process of continuous development .
? Ensure an efficient and effective customer support process whilst maximizing sales and profit potentials.
? Interfaced with customers and actively progress orders to ensure stated levels of customers? services are achieved.
? Strong supervisory and people management skills.
? Good administration and people management skills, excellent negotiation and problem solving skills.
? Act within the company as the voice of the customers to ensure that their needs are expressed to all relevant parties by keeping the customer in mind.
? Report to management on variance and status on food safety by reviewing and improving standard on regular basis
? Keeping all financial records in a confidential manner and in accordance with the management protection of information guidelines.
? Book keeping, store keeping and data base analysis
? Ensure staff undertakes mandatory trainings to ensure compliance with company procedures, keeping accurate methods.

M.Sc Measurement and Evaluation

Currently studying

B.Sc Economics Education

Currently studying

Career Goals

Industries of interest

Areas of interest

Availability to travel and work outside the city

No

Interests and hobbies