Quality control / laboratory Analyst

Nascon Allied Ind.Plc(Dangote Salt)

April 2018 to Actually working here

Ensure accident free discharge of our crude salt during ship discharge.
Ensure compliance with Gmp in all stages of production.
Carry out physical observation and analysis such as moisture content, sodium chloride, sulphate, Ph,calcium,magnesium, specific gravity on our diesel, iodine test on raw.material & finished products.

Quality assurance personnel

UAC FOODS LIMITED

January 2017 to Actually working here

I ensure the neatness, hygienic and healthy work environment of workers to
ensure that foods, ice creams, etc. Are not contaminated.
? I ensure accurate coding of the products produced.
? I ensure the neatness of the workers that package the products so that there
would not be any contamination of the foods.
? I ensure the workers use their neat coveralls, hair nets, nose masks, hand
gloves. I also ensure that the workers keep their finger nails short and clean, and
that the men don?t grow long beards.
? I ensure that the utensils used for the handling of the food are neat and well
sterilized.
? I weigh each product and take the overrun to ensure that the standard quantity
is packaged. Also the products are re-weighed after packaging to ensure
sustainable quality and quantity.
? I constantly monitor the temperature of the production and packaging rooms to
ensure that the workers are not perspiring and that the temperature favors the
requirement of the individual products. I also constantly monitor the temperature
of the cold room where the products are stored before distribution.
? I also ensure that the workers that handle there foods do not wear heavy and
strong perfumes that may transfer to the foods.
? I collect samples from each batch of production and send to the laboratory for
chemical and microbial tests to be carried out on them.
? In the laboratory, I run the following tests: test run on raw materials, standing
test, PH of water, total acidity of the foods, total solids, Bris, Ashing, Fat content,
moisture, specific gravity, and homogenization.
? I with other Officers also determine the physiochemical properties of the
samples.
? I record the temperatures of the cold room and the different venture
containers.
? I take records of the goods given out to different ventures (business outlets)
with their batch numbers.
? I ensure that vehicles that travel far distances with goods have the temperature
of the vans to at least -18 degree Celsius before any goods will be loaded into
them.

Bachelors Degree of Science in human nutrition and dietetics

Currently studying

Career Goals

To be a dietician

Industries of interest

Health

Areas of interest

Availability to travel and work outside the city

Yes

Interests and hobbies