Chef De Partie in The hamptons cafe
Job Experience
Chef De Partie
The hamptons cafe
October 2015 to Actually working here
I have started working in Food & Beverage department around 2005 as a waiter and my previous company was kind enough to give me a chance to prove myself and promoted me as a Commie Chef. From then on, I was lucky enough to have an experience and promoted to the next level of Chef.
Now, I have been working as a Chef De Partie for more than 2 years in my previous companies, which unfortunately gone to restructuring due to their financial issues.
I will do my best to deserve the trust given to m
Education
ST.THERESE COLLEGE
ASSOCIATES IN MARINE ENGINEERING (Filipinas)March 1988 to June 1991
Languages
English
Medium
IT skills
Ian Philip D. Sudaria
Medium
Other Skills
More Ian Philip
Career Goals
I have started working in Food & Beverage department around 2005 as a waiter and my previous company was kind enough to give me a chance to prove myself and promoted me as a Commie Chef. From then on, I was lucky enough to have an experience and promoted to the next level of Chef.
Now, I have been working as a Chef De Partie for more than 2 years in my previous companies, which unfortunately gone to restructuring due to their financial issues.
I will do my best to deserve the trust given to m
Industries of interest
Food and Beverage
Areas of interest
Hygiene and Safety / Environment
Availability to travel and work outside the city
Yes
Interests and hobbies
I have started working in Food & Beverage department around 2005 as a waiter and my previous company was kind enough to give me a chance to prove myself and promoted me as a Commie Chef. From then on, I was lucky enough to have an experience and promoted to the next level of Chef.
Now, I have been working as a Chef De Partie for more than 2 years in my previous companies, which unfortunately gone to restructuring due to their financial issues.
I will do my best to deserve the trust given to m