QA Supervisor

Silani

December 2013 to Actually working here

? Implementation of Food Safety and Management Systems (FSMS) in the plant: SQF level 2
? Management of Total Quality Management/GMPs for all areas of the plant-operations and worked closely with Director-Quality for implementing SQF level 2 in the plant
? Significant contribution in reducing finished product on hold and recalls-resulting in saving over $1M for the company
? Assisted in writing and implementation of three HACCP plans as per FSEP requirements
? Maintaining 24Hrs X 7days microbiol

Master's Degree in food Technology

September 2001 to September 2003

Career Goals

Industries of interest

Areas of interest

Availability to travel and work outside the city

No

Interests and hobbies