Group Executive Chef ?Butchery nanager in Seemanns Quality Meats
Job Experience
Group Executive Chef ?Butchery nanager
Seemanns Quality Meats
March 2011 to March 2013
management
Executive Chef/butchery manager/F&B manager
Hans Merensky Hotel and estate
August 2010 to Actually working here
menu planning ,costing ,admin,fuction coordinator,ordering,stock control,stock take,ect
Education
Executive Chef / Master Butcher
PrivateCurrently studying
Languages
English
Bilingual / Native
IT skills
Quinton
Medium
Other Skills
More Quinton
Career Goals
Industries of interest
Areas of interest
Availability to travel and work outside the city
No