Quality Assuarence Controller

Pioneer Foods t/a SASKO

August 2016 to Actually working here

? Integrated Management System reporting monthly
? Final on-line product monitoring for Quality conformance
? Product analysis (Bread Slice Thickness, Height, Resilience, Temperature)
? Product trade metrology
? Walk about with the Microbial external company (Micro-Chem), during hands swabs, equipments swabs, air plating and water sampling for analysis.
? Maintaining the bakery to be in good hygienic and sanitation (GMP?s)
? Maintaining Quality and IMS ( Integrated Management system) proced

Bsc Graduate food science intern

Rhodes Food Group Canning

July 2015 to June 2016

? Assisting in a micro lab, during microbial plating. These include preparation of media, microbial plate counting, taking the hands swabs, preparing for the air plates. Basically it includes participating in all Good Laboratory Practices.
? Non- conformance and rework of products, it include retesting of products depending on the type of non-conformance ; brix, pH, COA
? Sensory evaluating of products, this may include preparation of taste panel and during batch release. It can also be done if

Bsc Food science and technology

Currently studying

Career Goals

Industries of interest

Areas of interest

Availability to travel and work outside the city

No

Interests and hobbies