Event sales executive

C0URTYARD Marriott ? JIZAN

June 2016 to November 2016

Achieving assigned sales goals within budget
Provide full-service event & catering planning, including custom-tailored menu creation, linen rental/decor coordination, event space selection, staffing and execution for social and corporate events, weddings & off-site productions.
Maintain and develop relationships with current client base through networking correspondence and events
Generate leads & gain event revenue through advertising & venue listing opportunities
Maximiz

Sales executive

Holiday Jazan

January 2016 to May 2016

Identifies business opportunities by identifying prospects and evaluating their position in the industry; researching and analyzing sales options.
Sells products by establishing contact and developing relationships with prospects; recommending solutions.
Maintains relationships with clients by providing support, information, and guidance; researching and recommending new opportunities; recommending profit and service improvements.
Identifies product improvements or new products by remaining curr

Sales executive

Corp Executive Suite Doha

February 2015 to October 2015

Identifies business opportunities by identifying prospects and evaluating their position in the industry; researching and analyzing sales options.
Sells products by establishing contact and developing relationships with prospects; recommending solutions.
Maintains relationships with clients by providing support, information, and guidance; researching and recommending new opportunities; recommending profit and service improvements.
Identifies product improvements or new products by remaining curr

Banquet supervisor

Safir hotels

February 2013 to September 2013

Responsible for the proper usage and good working order of all equipment, furniture and fixtures in the Banquet and Catering Section in the shift assigned.
Responsible for consistently implementing the service standards and operating procedures in the banquet and Catering service.
Provide excellent customer service and ensure customer needs are met.
Provide unique and creative ideas to enhance meetings & group experience.
Should posses in depth Knowledge of Food and Beverage preparation and

banquet supervisor

millinnium hotel abu dhabi

July 2006 to May 2010

To supervise all phases of all type of banquet functions, Coordinate activity on a daily basis. Banquet supervisor should also oversee banquet event and ensure that all service standards, departmental policies are followed by banquet staffs. Act as a single point of contact with the banquet host during the banquet function.

diploma

September 1999 to May 2003

Career Goals

Industries of interest

Areas of interest

Availability to travel and work outside the city

No

Interests and hobbies