SABELLA SABELLA
Food runner in Din tai fung restaurant
Job Experience
Food runner
Din tai fung restaurant
June 2015 to December 2015
Worked in Din Tai Fung Restaurant as a food runner.
I worked as a runner that was in charge of delivering food from the kitchen to dining room, help to weight and prepare ingredients, cook rice in big scale, cook noodles and also make wontons. I was also trained on how to operate and maintain the safety and cleanliness of the kitchen.
Receptionist, front counter, food runner
Hungry Jacks
February 2015 to June 2015
Worked in fast food restaurant (Hungry Jacks) as a crew member.
From this experience, I learned how to serve beverage, dealing with money, and work as a team. As this is a busy restaurant, I were also trained to work in fast pace, providing quick and excellent service to customer.
Education
Certificate IV in patisserie
William Angliss InstituteCurrently studying
Diploma of commerce
RMIT UniversityCurrently studying
Languages
IT skills
Other Skills
More SABELLA
Career Goals
Industries of interest
Areas of interest
Availability to travel and work outside the city
No