S.Elayaraja Raja

Operation Manager

The Manhattan Fish Market India

November 2014 to Actually working here

Supervise all restaurant activities and ensure compliance to all company standards to increase sales . Manpower Management and prepare various reports accurately and within timframe
Marketing plan , LSM activities and Branding
Brand Expansion
Ensure that all reporting & control procedures in the operations, customer service, quality of production, Hygiene & Cleanliness standards, Maintenance & general administration are completed & in place according to company?s policy & chain opera

Area manager

Noodle foods india pvt ltd

February 2014 to August 2014

Handling 5 fine dine in outlets Operation
Monitor operation of restaurant to maximize profitability and minimize legal liability
Manage schedule of restaurant activities and operation
Create marketing plan and any special restaurant functions
Make coordination with chefs about menu
Obey with all health and safety regulation
Perform quality control
Create and manage budget planning

Diploma in catering technology

Currently studying

Diploma in business admin

Currently studying

B A (History)

Currently studying

Career Goals

Industries of interest

Areas of interest

Availability to travel and work outside the city

No

Interests and hobbies