Restaurant assistant manager

Eastin Grand Hotel Saigon

October 2012 to Actually working here

?Providing and satisfying all the requires of guest. Ensure that the guest feeling comfortable , familiar like home,satisfy.
?Overseeing the day - to - day operations of the Restaurant.
Responsible for the operation of every section of the restaurant. Training for staff including scheduling the staff according to daily operation requirement.
?Coordinating and cooperating closely with other departments such as kitchen for restaurant requirements. (Food Preparation, Housekeeping, Engineering and Stewarding).
?Responsible for suggesting innovative set up for promotions at Restaurant.
?Monitoring/minimizing Gain/Lost of the restaurant equipment including breakage, damages of China ware/glass/flat wares, line etc.
Ensuring of the hygiene of Restaurant all the time and ACCOR Standard is properly implemented in daily operation of restaurant all the time.
?Ensuring that all guest-related matters are handled in a proper manner including guests? complaints

Highschool

Currently studying

Career Goals

Industries of interest

Areas of interest

Availability to travel and work outside the city

No

Interests and hobbies