Udai Tamang

MANAGER- F&B

APOLLO HOSPITAL HYDERABAD,

March 2015 to Actually working here

Under the contract of APOLLO SINDHOORI HOTELS

MANAGER OPERATION

APEX-SOL KITCHENS PVT LTD

August 2010 to February 2015

I joined this company as Sr. Manager later got promoted and heading all outlet operations.
KHAAN SAAB (North Indian Restaurant)
CUBA LIBRE (The Cuban Pub & Night Club) (Hyderabad & Pune)
THE BUFFET (Global Cuisine Buffet)
CHINA BY MARCAPOLO (Chinese & Italian Cuisine)
FOOD COURT OUT LET AT GVK ONE MALL

BARTENDER TO MANAGER

BJN Hotels Ltd.

September 2006 to August 2010

I joined as bartender in Firangi Paani and got promoted as Manager
FIRANGI PAANI (The English Pub)
SAHIB SINDH SULTAN (North Indian Cuisine)
INDIJOE (Global Cuisine)
AROMA OF CHINA (Chinese Cuisine)
ANGEETHI (Asli Dhaba)

SUPERVISOR

TOUCH

May 2004 to September 2006

"TOUCH? (lounge Bar & Restaurant)? it was of of the top most place in Hyderabad.

Hotel Management

April 2001 to March 2004

Career Goals

OVER 10 YEARS OF EXPERIENCE IN OPERATION, GUESTS SERVING AND PEOPLE MANAGEMENT.
PROVEN ABILITY TO REDUCE THE RUNNING COAST OF THE UNIT BY PLAYING AND IMPLEMENTING EFFECTIVE CONTROL MEASURE.
A KEEN PLANNER WITH EXPERIENCE OF HANDLING THE ENTIRE OPERATIONS.
EXPOSURE IN CONDUCTING TRAINING PROGRAMS FOR BRINGING KEEN GUESTS FOCUS ,HIGH ENERGY LEVEL AND TEAM SPIRIT IN THE EMPLOYEES.
TEAM LEAD WIT HAND AND EXCELLENT COMMUNICATION AND PROBLEM SOLVING AND HANDLING.

Industries of interest

Food and Beverage

Areas of interest

Hotel Industry / Gastronomy

Availability to travel and work outside the city

Yes

Interests and hobbies

WATCHING SPORTS, READING NEWSPAPERS & MAGAZINES