Executive Chef

Dusit Residence Dubai Marina

July 2011 to October 2015

? Training the food production and food service team with regards to HACCP, customer satisfaction, how build relationship with customer for repeat clientele
? Catering to banqueting facilities from 100 to 250 covers.
? Plan and implement customized meeting packages for meeting delegates with 04 meeting rooms.
? Menu planning, costing and suggestive selling.
? Streamline purchasing and set SOP?s.
? Successfully implemented food promotions and theme nights ? Thai, Arabic, Indian, Far Eastern, weekend barbeque.
? Successfully Implemented HACCP standards as per Dubai Food safety code
? Successfully Implemented ?Eat Well Feel Well? a healthy Ramadhan Iftar buffet for two consecutive years. (2012 & 2013)
? Maintaining food cost below the given budget of 28% presently working at 25%

Executive Chef

Golden Tulip Hotels, inns and resorts UAE

April 2011 to July 2011

? A five star property with 130 rooms, Khatt Springs and Spa with wellness & Spa, Harmony Ayurveda, All day dining La Palmeraie, Genx Bar, Pool bar and Lobby Lounge.
? Wellness & Spa ? One of the best Spas in UAE - Involved in opening the Pool side restaurant with a healthy menu.
? Harmony an Ayurvedic massage centre ? worked in cooperation with the hotel Ayurvedic doctor in planning food and beverages served infusing Ayurvedic principles.
? Compiling new menus and setting food and beverage stan

Marketing Management

August 1994 to Currently studying

Fitness Nutrition

February 1994 to Currently studying

Personal Management

October 1989 to December 1990

Hotel Management

September 1984 to August 1988

Career Goals

To work in a challenging, result oriented and highly responsible position in a reputed Organization; to use my best of ability, aptitude, strengths, education and experience thus effectively contribute to the growing needs of the organization.

Industries of interest

Areas of interest

Availability to travel and work outside the city

Yes

Interests and hobbies